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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eggnog Kringle Recipe

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This recipe for Eggnog Kringle is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 1/2 cups sugar
1 egg

1 cup eggnog
4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
Directions:
Directions:
1) Beat butter and sugar until fluffy. Add egg and beat. Add the flour mixture and eggnog alternately, beating until well mixed.

2) Cover and chill for at least 4 hours or overnight.

3) Roll Tbsp. size pieces out onto floured surface until they are pencil thickness.
Fold in half and twist together like a stick pretzel.

4) Roll topside into colored sugar or candy sprinkles. Lay dough side down onto ungreased cookie sheet. Bake at 350º for 8-10 minutes.

 

 

 

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