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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Our Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sweet potatoes (about 3 big ones )
1/2 c. sugar
1/4 c. butter
2 eggs (beaten)
1 tsp. vanilla
1/3 c. milk

Topping:
1/3 c. melted butter
1 c. light brown sugar
1/2 c. flour
1 c. chopped pecans
Directions:
Directions:
Wrap each sweet potato in a piece of foil and bake at 400 degrees for 1 hour or until fork tender. When done set aside. When the potatoes are tender to the touch then scoop out the insides and place into a medium size bowl. Mix in the sugar, butter, eggs, vanilla and milk. Mix well. Put in a 9 x 13 inch baking dish.

Topping:
Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture.
Bake at 350 degrees for 25 to 35 minutes.
Number Of Servings:
Number Of Servings:
8 serving
Preparation Time:
Preparation Time:
35 minutes for cooking and 15 to assemble
Personal Notes:
Personal Notes:
This is a huge favorite with my whole entire family. We only get it around the holidays so we usually make like 5 of them :) So good!

 

 

 

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