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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candied Pecans Recipe

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This recipe for Candied Pecans is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon of cold water
1 egg white
½ teaspoon vanilla
1 pound of large pecan halves
½ cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon salt
Directions:
Directions:
Beat egg white and water until frothy, add vanilla, add pecans and mix well until all pecans are covered with egg white mixture.

In a separate bowl, combine sugar, cinnamon and salt and mix together thoroughly.

Pour sugar mixture over pecans and stir well to cover all of the pecans with sugar mixture. Spread out on baking sheet. Bake at 225 degrees for one hour. Stir occasionally. Makes 2 cups of wonderful candied pecans.

 

 

 

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