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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box (1.5 oz) instant vanilla jello
3 cups evaporated milk
8 oz sour cream
8 oz cool whip
3-4 bananas
1 Box Nabisco vanilla wafers
Directions:
Directions:
Mix pudding and milk together. Refrigerate pudding until it is soft set. Then add sour cream and cool whip to pudding..I save a little cool whip for the top of the pudding. Cover the bottom of your dish with a layer of pudding (just enough to cover, then add a layer of vanilla wafers, then a layer of sliced bananas, repeat layers until the top is covered with pudding mixture. Cover with remaining cool whip, then crush a few vanilla wafers to add to top. I usually refrigerate at least an hour before serving.
Personal Notes:
Personal Notes:
This was always a big hit at family gatherings...especially with Don!

 

 

 

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