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Rose's Carrot Cake Recipe

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This recipe for Rose's Carrot Cake is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup oil
3 cups grated carrots
3 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1/2 tsp salt
2 tsp baking powder
1/2 cup nuts (chopped)
1/2 cup milk
1/2 tsp cinnamon
Directions:
Directions:
Combine all dry ingredients. Add eggs, oil and milk. Mix well. Add carrots and nuts. Combine well. Pour into greased tube cake pan. Bake at 350 degree oven for 1hour and 15 min until done.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
approx 2 hours
Personal Notes:
Personal Notes:
We sprinkle top of cake with confectioner's sugar- If the batter seems too thick, you may want to add the carrots before the milk, then add milk to get consistency you want

 

 

 

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