Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Green Enchilada Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Green Enchilada Sauce is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 stemmed and seeded dried Anaheim chilies
1 qt. water
1 garlic clove, peeled
6 T. lard or canola oil
2 T. flour
3/4 tsp. garlic powder
1/2 tsp. salt
Directions:
Directions:
Bring the chilies and water to a boil in a gallon-sized pot. Remove from the heat and let cool. Remove the chilies from the water. Save the water for pureeing.
Puree the chilies and garlic in a food processor. Add enough water to the food processor to give the puree a gravy-like consistency.
Heat 2 tbsp. lard or canola oil in a saucepan over medium-high heat and add the flour while constantly stirring. Add chile puree, garlic powder and salt.
Simmer 15 minutes, stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!