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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/3 cup melted oleo
½ cup sugar
2 sticks oleo
1 box powdered sugar
2 eggs
1 tablespoon vanilla
5 or 6 bananas
1 large can crushed pineapple (drained).
one large Cool Whip
Maraschino cherries
Directions:
Directions:
Bottom layer:
2 cups graham cracker crumbs
1/3 cup melted oleo
½ cup sugar
Mix together. Cover bottom of 915-inch pan with mixture. Bake at 375 degrees of 10 to 15 minutes. Cool.

2nd layer:
2 sticks oleo
1 box powdered sugar
2 eggs
1 tablespoon vanilla
Mix together and beat for 20 minutes. Pour over crust.

3rd layer:
Slice 5 or 6 bananas over filling. Cover Bananas with 1 large can crushed pineapple (drained).

4th Layer:
Top with one large Cool Whip. Decorate with nuts and Maraschino cherries.

 

 

 

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