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Crepes Recipe

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This recipe for Crepes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs (beaten)
8 Tbsp. butter melted and set aside
2 c. flour 2 pinches of salt
In a measuring pitcher combine:
1 1/3 c. milk 1 1/3 c. water
Directions:
Directions:
Add eggs and some of the liquid to the flour mixture and whisk together. Gradually pour in the remaining liquid and whisk together a little at a time. Add half of the melted butter to the mix. Use the other half to lubricate the frying pan. Pour a small amount of the batter in the pan and move the pan around to spread the batter evenly. Cook on medium-high heat for about a minute. Flip over and cook for about 10 seconds more. Serve with powdered sugar and lemon juice, maple syrup, or fruit and whipped topping.
Number Of Servings:
Number Of Servings:
18-24

 

 

 

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