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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blackened Salmon Recipe

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This recipe for Blackened Salmon is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 oz. - 8 oz. salmon portions

Durkee Grill Creations Blackened Seasoning
Directions:
Directions:
Remove salmon from packaging and drain well. Season both sides of salmon, as desired. Place in hot stove top grill pan or on outside grill. Cook 3 - 4 minutes per side until salmon is fork tender.

Serve over Caesar salad or as an entree with rice and vegetable. Delicious cold as a leftover.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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