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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veal and Pork Meatloaf Recipe

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This recipe for Veal and Pork Meatloaf is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb chopped round steak
1/4 lb veal
1/4 lb fat salt pork
1 med onion
1 green pepper
1 egg
1 c soft bread crumbs
1 T minced parsely
1 1/4 t salt
1/4 t pepper
1/4 t paprika
Directions:
Directions:
Put steak, veal, and pork through the meat grinder together. Add onion and green pepper (finely chopped). Beat egg well, add bread crumbs, minced parsley and seasoning all together. Make into the form of a loaf. Place in a greased pan and bake at 400º for 45 minutes. Serve hot with gravy made from meat juices.

 

 

 

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