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English Beef and Mushroom Pie Recipe

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This recipe for English Beef and Mushroom Pie is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 lb ground chuck
1/4 c chopped onion
1-4 oz can mushrooms
1 c gravy mix
1 egg, slightly beaten
2 deep dish pie shells
2 T Parmesan cheese
Directions:
Directions:
Melt butter in skillet, add beef, onion and mushrooms. Cook until brown, drain, add sauce and egg. Pour into unbaked shell. Prepare pie according to 2 crust pie package directions. Heat thoroughly at 350º for 30 minutes.
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Personal Notes:
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