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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Onion chopped
2 TB Butter
2 cups Shredded chicken
1 cup Pace picante sauce
3 oz Cream cheese
1 tsp Ground cumin
1 1/2 cups shredded cheese
Directions:
Directions:
Cook onion in butter until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin- heat through. Remove from heat and stir in 1/2 cup shredded cheese. Spoon scant 1/3 cup chicken mixture down center of each tortilla- roll and place seam side down in 12x7 baking dish. Spoon remaining picante sauce evenly over top. Cover with remaining cheese. Bake at 350° about 15 minutes or until hot.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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