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Marinated Prime Rib Recipe

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This recipe for Marinated Prime Rib is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dry red wine
1/2 cup chopped onion
1/4 cup lemon juice
1 tbsp Worcestershire sauce
1/2 tsp dried rosemary, crushed
1/2 tsp dried marjoram, crushed
1/2 tsp garlic salt
1/2 cup water
4-6 pound Beef rib roast
Directions:
Directions:
Mix all ingredients together - except roast - in a bowl. Place meat in a plastic bag set in a shallow dish. Add marinade, close bag and place in frig for 6-24 hours - turning occasionally.

Preheat oven 325 degrees. Drain meat, discarding marinade. Place meat, fat side up, in a large roasting pan. Insert meat thermometer into center, do not allow thermometer to touch bones. Roast accordingly: 1 3/4 to 3 hours for Rare (140º), 2 1/4 to 3 3/4 hours for Medium (160º) or 2 3/4 to 4 1/4 hours for Well (170º). Transfer meat to cutting board, cover with foil and let stand 15 minutes before carving.

 

 

 

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