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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHRISTMAS SALAD Recipe

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This recipe for CHRISTMAS SALAD is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. lime Jello
16 oz. can pineapple chunks, drained (reserve juice)
1 envelope unflavored gelatin
1 cup pineapple juice
1/4 cup mayonnaise
4 oz. pkg. cream cheese, softened
1/4 cup cream, whipped
3 oz. pkg. red Jello
Directions:
Directions:
Dissolve lime Jello in 2 cups boiling water. Add pineapple. Pour into large glass serving bowl. Chill until set. Soften gelatin in pineapple juice in saucepan. Heat until gelatin dissolves. Cool. Fold in mayonnaise, cream cheese and whipped cream. Pour over lime mixture. Chill until firm. Dissolve red Jello in 2 cups boiling water. Cool. Pour over cream cheese mixture. Chill until firm.
Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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