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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 cups carrots, shredded
1 cup vegetable oil
4 eggs
1 cup chopped pecans or walnuts
Directions:
Directions:
Stir together flour, sugar, baking powder, baking soda, salt and cinnamon. Add carrots, oil and eggs, beat until well combined at medium speed, beat 2 more minutes. Stir in chopped nuts. Pour into greased and floured 9 x 13 inch pan. Bake at 325º for 50-60 minutes.
Personal Notes:
Personal Notes:
Use the cream cheese icing recipe. It is listed in the Frosting category.
For cupcakes bake 25 minutes.

 

 

 

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