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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Raisin Salad Recipe

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This recipe for Broccoli Raisin Salad is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-size Purple Onion
1 16 oz. pkg. fresh Broccoli Florets
1 3.75 oz pkg. Sunflower Kernels
1 c. Golden Raisins
1 c. Mayonnaise
4 Bacon slices, cooked and crumbled
1 tbsp. Red Wine Vinegar
Directions:
Directions:
Cut Onion into thin slices, cut Onion slices in half. Stir together Onion and remaining ingredients. Chill at least 2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2+ Hours
Personal Notes:
Personal Notes:
I usually make this for the Fox reunion in July.

 

 

 

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