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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Pudding Recipe

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This recipe for Cheese Pudding is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of white bread (remove crust), 1/2 cup margarine, 3/4 lb sharp cheese - grated (12 oz), 4 eggs - separated, 2 cups milk, 1 T grated onion, 1 tsp salt, 1 tsp dry mustard & 1/2 tsp red pepper.
Directions:
Directions:
Cut bread into cubes. Melt margarine in a large baking dish (1 1/2 qt) and stir in bread cubes. In a separate bowl beat egg yolks and milk together. Add dry ingredients, grated cheese and onions. Stir into bread cubes. Beat egg whites stiff and fold into mixture. Let stand 12 hours in refrigerator before baking. Bake at 350º or 375º for 45 minutes or until set and brown. Serve hot!
Personal Notes:
Personal Notes:
This is one of my all time favorite foods that my Grandma always makes at Christmas time. Doug has come to love it too and she has to make extra now that we all eat so much of it!

 

 

 

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