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Peach Cream Pie Recipe

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This recipe for Peach Cream Pie is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" pie plate
Fresh peaches (about six)
3/4 c. granulated sugar
3 T. flour
3/4 c. coffee cream (half and half)
Directions:
Directions:
Line pie pan with regular pie crust. Peel and half enough peaches to cover the bottom of pan with rounded side up in the shell. Mix sugar with flour, then add coffee cream (half and half). Stir until smooth, pour over peaches in shell. Bake 10 minutes at 450º F and about 30 minutes longer at 350º F.
Number Of Servings:
Number Of Servings:
6

 

 

 

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