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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
1 pkg yellow cake mix
1/2 c. chopped nuts, if desired
1/2 c. melted butter
Cool Whip OR Ice Cream
Directions:
Directions:
Preheat oven to 350º F. Spread pie filling in the bottom of a 9" square pan. Sprinkle with lemon juice. Combine dry cake mix (and nuts if desired) with melted butter; mixture will be crumbly. Sprinkle over pie filling.

Bake at 350º F for 40 to 45 minutes or until golden brown. Serve warm with Cool Whip or Ice Cream.

 

 

 

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