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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Christmas Bark Recipe

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This recipe for Christmas Bark is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve Saltine crackers
1 c. butter
1/2 c. light brown sugar
12 oz. semi sweet chocolate morsels
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º F. Place crackers in one layer on parchment lined baking sheet (with sides). Melt butter and brown sugar in medium sauce pan. Cook for 3 minutes, stirring constantly. Pour butter-sugar mixture over the crackers. Spread evenly. Bake for 15 minutes. Remove from oven and sprinkle with chocolate morsels. When they start to melt, spread evenly over entire layer of crackers. Sprinkle chopped pecans on top. Refrigerate for one hour. Remove from fridge and crack into pieces and serve.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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