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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toll House Pie Recipe

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This recipe for Toll House Pie is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 c. butter melted,
1 c. chocolate chips
(cooled to room temperature)
1/4 c. chopped walnuts
9" pie crust, unbaked
Directions:
Directions:
Preheat oven to 325º F. In large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325º F for 1 hour. Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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