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Hash Recipe

This recipe for Hash, by Fleta Reed, is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:

 Fleta Reed

Category:

 Main Courses: Beef, Pork and Lamb

Ingredients:

 Left over roast
Potatoes
Carrots
Onions
Gravy

Directions:

 Cut all left overs into pieces.Put the gravy over them and heat until hot. If you don't have enough gravy use a brown gravy mix,

Personal Notes:

Joe thinks this is the best part of a roast.
 

 

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