Moist an Easy Carrot Bar Cake Recipe

This recipe for Moist an Easy Carrot Bar Cake, by Pontie Klien, is from The Wiscount Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:

Pontie Klien

Category:

Desserts, Pies, Cakes and Cookies

Ingredients:

4 eggs
2 c sugar
2 jars Gerber junior carrots
2 c flour
1 tsp baking soda
1 tsp slt
2 tsp cinn
1 1/2 c salad oil
1/2 c nuts ( chopped)
1/2 c rasins

Directions:

Beat eggs, add remainings ingredients in order given.

Bake on jellyn roll pan

Bake @ 350º 30-35 minutes

Personal Notes:

Froast with cream cheese icing and chill.

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