This recipe for Chinese Coleslaw, by Sandy Wolff, is from Cookin' Up an Anniversary Celebration,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. coleslaw mix 3-5 green onions (sliced fine) 1/2 cup salted sunflower seeds 1/2 cup slivered almonds 1 pkg. (3 oz.) Ramen noodles (chicken flavor) 1/4 cup butter 1/2 cup oil 1/2 cup sugar 1/2 cup vinegar 2 tbsp. soy sauce
Directions:
Combine coleslaw mix and onions. Set aside. Saute sunflower seeds, almonds, and noodles in 1/4 cup butter until brown. Let cool. In a separate bowl, mix oil, sugar, vinegar, soy sauce, and flavor packet from noodles. Mix all ingredients together about 1/2 hour before serving.
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