This recipe for French Toast Casserole, by Helene (Zerr) Gonzalez, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf french bread (10 oz) cut into 1 inch cubes 8 eggs 3 c milk 4 tsp sugar 1 tsp vanilla
topping 2 T butter 3 T sugar 2 tsp cinnamon maple syrup - optional
Directions:
Place bread cubes in a greased 13x9x2 inch pan. In a mixing bowl, beat eggs, milk, sugar, vanilla. Pour over bread. Cover & refrigerate 8 hours or overnight. Remove from the fridge and let sit at room temperature 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over the top.
Cover and bake at 350 degrees for 45-50 minutes or until knife inserted into mixture comes clean.
Let stand 5 minutes before you cut. Serve with syrup, if desired.
Number Of
Servings:
10
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