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Chocolate Crinkles Recipe

This recipe for Chocolate Crinkles, by Linda Bird, is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Contributor:

Linda Bird

Ingredients:

1/2 cup vegetable oil
4 squares unsweetened chocolate (4 oz) - melted
2 cups sugar
4 eggs
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
powdered sugar

Directions:

Mix oil, chocolate and sugar. Blend in 1 egg at a time until well mixed. Add vanilla. Stir flour, salt and baking powder into oil mixture. Chill several hours or overnight.

Heat oven to 350. Drop teaspoons full of dough into powdered sugar. Roll into sugar, shape into balls. Place on greased baking sheet.

Bake 10 - 12 minutes. Do not overbake. Makes 6 dozen.

Personal Notes:

Got to love that chocolate! Recipe courtesy of Mary Ann Viculin.

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