Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Miso Shoyu Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Miso Shoyu Chicken is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs chicken thighs, deboned
1 cup miso
1 cup shoyu
1 cup beer
1 cup sugar
Directions:
Directions:
Combine miso,shoyu, beer and sugar. Saok chicken in mixture for several hours or overnight. BBQ over hibachi or broil in the oven. May also be baked at 350 degrees for 45 minutes to 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!