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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Bush's Dumplings Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 c. of flour
1 tsp. of baking powder
salt and pepper
3 T. lard (optional)
3 T. chicken fat
1-2 c. of chicken broth
Directions:
Directions:
Mix together and roll the dough out flat and cut in strips. (I remember her putting these strips over edge of the bowl to dry a bit). Drop into boiling broth.

 

 

 

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