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Broiled Sushi Recipe

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This recipe for Broiled Sushi is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Shiitake mushrooms, chopped
10 sticks imitation crabmeat, chopped
6 fresh mushrooms, chopped
1 c sour cream
1 c mayonnaise
4 c cooked rice
Furikake
Korean nori
Directions:
Directions:
Soak shiitake mushrooms in water to soften. Chop shiitake mushrooms. Mix with fresh mushrooms, sour cream, mayonnaise, and crabmeat.

Spread cooked rice in a 9 X 13 inch pan. Sprinkle furikake over rice. Cover with crabmeat and mushroom mixture. Broil in oven for 6 to 8 minutes or until brown. Spoon into Korean nori.

 

 

 

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