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Grandma Snyder's Vegetable Soup Recipe

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This recipe for Grandma Snyder's Vegetable Soup is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lbs beef soup bone (Eva's saying was the more fat the better)
Small head of cabbage, diced
1 1/2 cups diced celery
1 med onion diced
1 cup diced carrots
2 or 3 potatoes cubed
1 can peas, corn, green beans, limas (I use a large bag of frozen vegetables
1 large can of tomato juice
Directions:
Directions:
Place beef in large soup pot along with celery and onion and cook until tender, Take beef out and cut into bite size pieces and return to broth. Add remaining vegetables and tomato juice. Bring to a boil, then turn down to simmer. The longer it simmers the better.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is good and is even better the next day. Grandma's pot fed all of us with some left over. This version makes a little less than hers.

I don't remember any lima beans!

 

 

 

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