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Frosted Rhubarb Cookies Recipe

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This recipe for Frosted Rhubarb Cookies is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. shortening
1 1/2 C. brown sugar
2 eggs
3 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 C. diced rhubarb, small
3/4 C. coconut
Frosting:
3 oz. pkg cream cheese, soft
1 tbsp. butter, soft
1 1/2 C. powdered sugar
3 tsp. vanilla extract
Directions:
Directions:
In a large bowl, cream shortening and brown sugar. beat in eggs. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut(optional). Drop by teaspoonsful 2 inches apart on greased baking sheet. Bake at 350º for 12 minutes or until golden brown. Cool for 1 minute before removing to wire rack to cool completely. For frosting beat cream cheese and butter together. Add powdered sugar and vanilla. Spread over cookies.
Number Of Servings:
Number Of Servings:
4 dz.

 

 

 

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