Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Icebox Raisin-filled Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Icebox Raisin-filled Cookies is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shortening
2 c sugar
1 c brown sugar
4 eggs, slightly beaten
2 Tbsp milk
6 c flour
2 tsp baking soda
1 tsp salt
2 tsp vanilla



Filling:
2 c ground raisins
¾ c sugar
1 Tbsp flour
1 c water
1 tsp vanilla
½ c chopped nuts
Directions:
Directions:
Cream shortening and add sugars. Mix well before adding eggs, milk and vanilla. Sift dry ingredients into the mixture. Combine and form into four rolls. Wrap each roll in waxed paper and chill dough until ready to bake. Slice dough thin and place on a greased cookie sheet. Add 1 tsp filling and top with another cookie slice. Seal edges and bake 10 minutes at 375° or until done. To make filling, mix all ingredients except nuts and vanilla. Cook in saucepan until thickened. Add nuts and vanilla and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!