Carmel Candy Recipe

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This recipe for Carmel Candy is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1/2 pound butter or margarine 2 cups light corn syrup 2 cups sugar 2 15 ounce cans "Eagle Brand" sweetened condensed milk 1/2 cup sifted flour 1 teaspoon vanilla

Directions:	Directions: In heavy saucepan melt butter. Add corn syrup and sugar. Boil for 5 minutes over medium heat stirring constantly. Add 1-1/2 cans of sweetened condensed milk. Mix flour thoroughly with remaining milk then add to corn syrup mixture. Boil till mixture darkens and forms a medium hard ball stage (240º). Stir constantly or mixture will stick ! ! ! ! Add vanilla and pour into buttered 9" X 13" X 2" cake pan. (Teflon pan works well). Allow to cool. Cut into 1 inch pieces with sharp buttered knife. Wrap pieces in small squares of waxed paper.

Number Of Servings:	Number Of Servings: 24

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Carmel Candy Recipe

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