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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

YUMMY MELT-IN-YOUR-MOUTH BAR COOKIES Recipe

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This recipe for YUMMY MELT-IN-YOUR-MOUTH BAR COOKIES is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large rolls of chocolate chip dough
2 large pkgs cream cheese
1 tsp vanilla
3/4 c sugar
1 egg
Directions:
Directions:
Slice on roll cookie dough in 1/2 inch slices. Put in the bottom of a 9 x 12 inch glass pan. Mix the cream cheese, vanilla, sugar and egg and spread it on top of the dough in the pan. slice the second roll of dough into 1/2 inch strips and put them on top. Bake at 375º for 35 to 45 minutes or until the cookie dough is done. Cool, cut in squares and serve.
Personal Notes:
Personal Notes:
This recipe won Jeanne Hetzler a first place in some newspaper contest.

 

 

 

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