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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Candy Recipe

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This recipe for Buttermilk Candy is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup buttermilk
1 tsp vanilla
1 tsp soda
1/4 cup butter
2 tbsp light corn syurp
Directions:
Directions:
Combine buttermilk and soda in a heavy sauce pan; let stand 20 minutes. Add sugar and corn syurp; bring to a boil, stirring until sugar is desolved. Add butter; cook
to 238º on candy thermometer, stirring occasionally. Candy will turn medium brown. Cool slightly; beat candy until it losses its gloss and starts to thicken; quickly stir in pecans. Spread into an 8 inch pan, cut into squares. Yield: 15 to 20 pieces Prep: 30 minutes
Personal Notes:
Personal Notes:
I find in making sweets a few drops to 1/2 tsp of almond flavor enhances any flavor.

 

 

 

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