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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Peanutty Cookies Recipe

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This recipe for No Bake Peanutty Cookies is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Roasted Honey Nut Peanut butter (chunky or creamy)
2 cups Graham Cracker Crumbs
1 cup confectioners' sugar
1/2 cup Karo Light or dark syrup
1/4 cup semisweet chocolate chips, melted
Colored sprinkles (optional)

Directions:
Directions:
In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar and corn syrup. Mix until smooth. Shape into 1 - inch balls. Place on waxed paper-lined cookie sheets. Drizzle melted chocolate over balls; roll in colored sprinkles if desired. Store covered in refrigerator.

 

 

 

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