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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Pie Recipe

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This recipe for Apricot Pie is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sliced apricots
1/2 c sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
9 inch unbaked pie shell

Crust:

3/4 c of flour
1/2 c of brown sugar
1/4 c butter-chopped in flour mixture
Directions:
Directions:
Crumble over the apricot mixture. Bake at 400 oven for 45 minutes.

 

 

 

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