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Roasted Pecan Candy Recipe

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This recipe for Roasted Pecan Candy is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter or margarine
12 ounces dark or white chocolate candy bark (tested with white almond bark), chopped
3 cups coarsely broken pecan pieces (or walnuts)
Directions:
Directions:
Melt butter in a 15-by-10-by-1-inch pan. Spread pecans evenly in pan. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Place candy bark in top of a double boiler over hot, not boiling, water. Cook until candy melts; let cool 2 minutes. Add pecans and stir until coated. Drop by rounded teaspoonfuls onto wax paper. Let cool completely. Makes about 4 dozen.

 

 

 

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