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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Very Chocolate Cookies Recipe

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This recipe for Very Chocolate Cookies is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
¾ c unsweetened cocoa
1 tsp baking soda
½ tsp salt
1 c butter, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 tsp vanilla
2 eggs
1 2/3 cups (10 oz pkg) chocolate or swirl chips
Directions:
Directions:
Preheat oven to 325º. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by well-rounded teaspoon onto ungreased baking sheets.

Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes: remove to wire racks to cools completely.
Number Of Servings:
Number Of Servings:
3 1/2 Dozen

 

 

 

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