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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn for Freezer Recipe

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This recipe for Corn for Freezer is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fresh corn, shucked and silked

Directions:
Directions:
Blanch corn on cob for 6 min. Cool in ice water. Cut off cob. Pack in brine using 3 tsp. sugar, 1 tsp. salt to 1 C. water.

 

 

 

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