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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Cranberry Pie Recipe

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This recipe for Crunchy Cranberry Pie is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cranberries
1/2 cup walnuts
1/2 cup sugar or Splenda
2 eggs
1 cup sugar or 1/2 cup sugar and 1/2 cup Splenda
1 cup flour
1/4 cup melted butter or margarine
1/4 cup shortening
Directions:
Directions:
Lightly grease a 10-inch pie plate. Put first 3 ingredients in pie plate. Beat eggs; add sugar, flour, butter, and shortening. Mix well and pour over cranberry walnut mixture. Bake 60 minutes at 325 degrees. Cool slightly.
Serve warm topped with whipped cream or vanilla ice cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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