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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rosemary Candy Recipe

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This recipe for Rosemary Candy is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
1/2 pound butter
2 cups light Karo syrup
1 can evaporated milk
Directions:
Directions:
Boil sugar, butter and syrup until dissolved. Add evaporated milk. Cook to 238 degrees. Let cool. Stir until creamy. Pour into cookie pan. Cut into squares and wrap in foil.

 

 

 

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