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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Licorice Caramel Candy Recipe

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This recipe for Licorice Caramel Candy is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk)
1 1/2 c. Karo Syrup
1 c. butter
2 c. white sugar
1/4 tsp. salt
1 tsp. black food coloring
3/4 tsp. licorice oil or Anise extract
Directions:
Directions:
Combine all in ingredients in heavy sauce pan EXCEPT licorice oil or Anise and food color.
Cook, stirring until mixture boils. Cook to soft ball stage on candy themometer 234º F. DO NOT OVERCOOK. Remove from heat and stir in licorice oil or Anise and food coloring. Pour into 9 X 13 buttered dish. Cool. Cut into squares, wrap in wax paper.
Number Of Servings:
Number Of Servings:
75 pieces
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Since Grandma likes black licorice, this is a candy treat for her.

 

 

 

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