Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Raisin Cream Pie Recipe

1.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Cream Pie is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. seedless raisins
1 1/2 c. water
Cook raisins in water until tender.

3/4 c. sugar
3 Tbsp. corn starch
1/4 tsp. salt
1 tsp. vanilla*
1 Tbsp. butter
1 c. light cream OR 1 c. evaporated milk

Pastry for 2 crust pie.
Directions:
Directions:
Cook raisins in water until tender. Add sugar, corn starch and salt. Add butter and vanilla. Slowly add the cream/canned milk cooking on medium heat and stir until thickened.
* may substitute lemon extract in place of vanilla
Roll pastry for 9 inch pie pan, pour in raisin mixture and top with additional 9 inch pastry.
Bake @ 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Raisins aren't everyone's favorite but this pie surely gets rave reviews and there isn't any left when it is served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2802W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!