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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie
1 Baked 8 or 9 inch pie shell
1/3 cup lemon Juice
1/2 tsp almond extract
1 can Eagle Brand milk
1 tsp vanilla
1/2 whipped cream



Cherry Glaze
1 15oz can sweetened Cherries
2/3 cup cherry juice
1/4 cup sugar
1 Tbsp cornstarch
Red food coloring
Directions:
Directions:
Stir milk, lemon juice, vanilla, and almond extract together until it thickens. Fold in whipped cream; pour into pie shell.


For the Glaze:
Thicken ingredients over high heat. Add cherries; let cool and spoon over cream filling.
Chill for 2 hours

 

 

 

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