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Oreo Cookie Cream Cheese Cupcakes Recipe

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This recipe for Oreo Cookie Cream Cheese Cupcakes is from From the Kitchen of Theresa Newman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 whole Oreo Cookies
16oz cream cheese, softened
3/4 cup sugar
1/4 cup yogurt
2 large eggs
1 tsp vanilla extract
1 cup mini semi-sweet chocolate chips
Caramel Sauce
Sea Salt
Directions:
Directions:
Preheat oven to 350º. Line two 12 count cupcake pans with liners. Place an Oreo into each cupcake liner. In a large bowl, beat cream cheese on medium speed until completely smooth, scraping the sides of the bowl as needed.

Add sugar and yogurt, beat on medium until combined. Add eggs, one at a time, beating on low after each addition. Scrape the sides of the bowl as needed and beat in the vanilla extract and the mini chocolate chips. Spoon batter onto the cookie until nearly full.

Bake each pan for 20-23 minutes. The centers will be slightly jiggly, that's okay. The centers may also have risen up quite a bit, but they will deflate as the cheesecakes cool. Remove from oven and allow to cool completely at room temperature, at least one hour. Transfer to the refrigerator and allow to chill for at least 2 hours. After putting them in the fridge and cooled off, put a teaspoon of caramel sauce and a little sea salt over it.

 

 

 

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