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Cream Filled Chocolate Cookie Cakes Recipe

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This recipe for Cream Filled Chocolate Cookie Cakes is from Hey Mom, How do you make..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cup Sugar
1 Egg
1 tsp Vanilla
2 cups Sifted Flour
1/2 Cup Cocoa
1 1/2 tsp Baking Soda
1/2 tsp each: Baking powder, salt
1 Cup Milk

Filling:
3/4 Cup Butter
2 Cup Confectioners' Sugar
1/2 Cup Marshmallow Creme
1 1/2 tsp Vanilla
Directions:
Directions:

Cream Butter and sugar until light and fluffy. Add egg and vanilla; beat thoroughly. Sift flour with cocoa, soda, baking powder, and salt and add in thirds alternating with milk, beating until smooth after each addition. Drop from a tablespoon onto uncreased cookie sheets about2 inches apart. Bake at 425 degrees fro about 8 minutes. Cool on cake racks. To prepare filling, beat ingredients in small bowl of electric mixer until smooth and fluffy. Spread on flat side of half the cookies; press flat side of remaining cookies over filling.
Number Of Servings:
Number Of Servings:
12 - 24 cookies

 

 

 

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