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OATMEAL BUTTERSCOTCH COOKIES Recipe

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This recipe for OATMEAL BUTTERSCOTCH COOKIES is from The Eikner-Justis-Lee-Tower Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Directions:
Directions:
Cream together 1 c. margarine, 1 c. brown sugar, 1 c. sugar. Beat in 2 eggs.
Sift together 1 t. baking soda, 1 t. salt, ˝ c. flour. Add to creamed mixture from first step, and mix.
Add 3 c. old-fashioned (not instant) oatmeal and 1 c. butterscotchies. Mix well to incorporate.
Drop spoonfuls of finished dough onto cookie sheet lined with parchment, about 3 inches apart (cookies will spread as they cook).
Bake till brown in preheated 350-degree oven. Let cool.


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