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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Ultimate Chocolate Chip Cookie Recipe

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This recipe for The Ultimate Chocolate Chip Cookie is from The 2025 Pawnee County 4-H Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chocolate chips
2 c. milk chocolate chips
2 c. semi-sweet chocolate chips
1 c. cold salted butter, cubed
½ c. dark brown sugar
½ c. light brown sugar
½ c. granulated sugar
2 eggs
2 tsp. vanilla
1 tsp. kosher salt

1 tsp. baking soda
3 c. all purpose flourİ
Directions:
Directions:
Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a medium bowl combine all of the chocolate chips. Stir to evenly mix. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the sugars together for 30 seconds on low speed. Turn the mixer up to medium speed and mix for 4 minutes until combined and fluffy.

Add in the eggs, vanilla, salt, and baking soda and mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
Turn the mixer to low and add in the flour, mixing until just combined.

With mixer still on low, add in 1 1/2 cups of the chocolate chip mixture, mixing until incorporated.

Using a large ( 1/4- cup) cookie scoop, portion the dough and roll it into a ball. Coat the ball with the chocolate chip mixture, leaving the bottom of the ball free from chocolate chips.

Make sure the chips are pressed firmly and evenly into the dough. Place the dough balls onto the prepared baking sheet 3- inches apart.

Bake for 8-9 minutes, until the edges and tops are lightly golden.

Allow the cookies to cool for 2-3 minutes on the baking sheet, and then transfer to a wire rack to cool completely.

If there are open gaps on the cookie after baking without chips, you can press chocolate chips into them immediately on removing from the oven.
Number Of Servings:
Number Of Servings:
22
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We were on vacation one time and the line at this cookie store was out of the store and down the street! The cookie was worth the wait! We were excited to find the recipe and enjoy making them!

 

 

 

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