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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gramma’s Vegetable Beef Soup Recipe

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This recipe for Gramma’s Vegetable Beef Soup is from Real Life Ministries Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Beef Soup:
1 lb stew meat
1 medium and 1 small can of stewed tomatoes
1 bag frozen corn
1 bag cut okra
1 bag mixed veggies (with peas carrots and green beans)
1 tsp kitchen bouquet
1 onion diced
3-4 potatoes peeled and cut up
Directions:
Directions:
Brown stew meat.
Add stewed tomatoes
Add all veggies
Add enough water to adequately cover.
Cook on low-medium heat until meat and veggies are tender
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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